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Hi and welcome to my baking blog, the Yummy Bake Shack. My love for baking and sharing inspired me to document my journey as I learn the ins and outs of flavors, textures and colors through my baking endeavors. Check back often as I plan to update weekly. Dig In →

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January 7, 2018 By RyRy

Bomb Cyclone Skillet S’mores

Calling all East Coasters! It’s bitter cold outside and I have a special treat that will make you feel like you’re sitting around a roaring fire.

This simple, gooey and crunchy recipe will warm you up and put a smile on your face. It’s a perfect match, just a few ingredients that melt into one toasty bite.

 

                

INGREDIENTS:
 1 Bag of semi-sweet chocolate chips
 1 cup Butterscotch chips (optional)
 1 Bag of marshmallows
 1 Box cinnamon graham crackers

DIRECTIONS:

1. Preheat oven 350º
2. Grease skillet
3. Pour in chocolate chips and butterscotch chips until bottom of skillet is covered
4. Place marshmallows standing up on top of chips leaving some space in between the marshmallows
5. Cook for 20 minutes until marshmallows have expanded to fill space
6. Change to broil for 2 minutes or until browned
7. Remove from oven
8. Break up graham crackers into fourths creating a dipping stick
9. Dig in using graham cracker
10. Enjoy!

 

Ingredients

INGREDIENTS:
 1 Bag of semi-sweet chocolate chips
 1 cup Butterscotch chips (optional)
 1 Bag of marshmallows
 1 Box cinnamon graham crackers

Directions

DIRECTIONS:
1

1. Preheat oven 350º
2. Grease skillet
3. Pour in chocolate chips and butterscotch chips until bottom of skillet is covered
4. Place marshmallows standing up on top of chips leaving some space in between the marshmallows
5. Cook for 20 minutes until marshmallows have expanded to fill space
6. Change to broil for 2 minutes or until browned
7. Remove from oven
8. Break up graham crackers into fourths creating a dipping stick
9. Dig in using graham cracker
10. Enjoy!

Bomb Cyclone Skillet S’mores
IngredientsDirections
7

Filed Under: Cookies

« Chocolate Chip Fruit Cookies
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