Calling all East Coasters! It’s bitter cold outside and I have a special treat that will make you feel like you’re sitting around a roaring fire.
This simple, gooey and crunchy recipe will warm you up and put a smile on your face. It’s a perfect match, just a few ingredients that melt into one toasty bite.
1. Preheat oven 350º
2. Grease skillet
3. Pour in chocolate chips and butterscotch chips until bottom of skillet is covered
4. Place marshmallows standing up on top of chips leaving some space in between the marshmallows
5. Cook for 20 minutes until marshmallows have expanded to fill space
6. Change to broil for 2 minutes or until browned
7. Remove from oven
8. Break up graham crackers into fourths creating a dipping stick
9. Dig in using graham cracker
10. Enjoy!
Ingredients
Directions
1. Preheat oven 350º
2. Grease skillet
3. Pour in chocolate chips and butterscotch chips until bottom of skillet is covered
4. Place marshmallows standing up on top of chips leaving some space in between the marshmallows
5. Cook for 20 minutes until marshmallows have expanded to fill space
6. Change to broil for 2 minutes or until browned
7. Remove from oven
8. Break up graham crackers into fourths creating a dipping stick
9. Dig in using graham cracker
10. Enjoy!