A warm edible bowl overflowing with ice cream is a home run in my house. The cookie bowl is crumbly and the ice cream is smooth giving this dessert loads of texture. My favorite part about making this dessert is you can actually eat the bowl! To finish off the dessert I used some left over cookie pieces and put them on top to add even more crunch. Don’t forget to add your seasonal fruit for color and flavor. Thank you to Buzzfeed for the great idea!
1. Preheat oven to 350º
2. Take a regular sized cup cake tin and flip it over
3. Spray with non-stick spray
4. Take some cookie dough and mold around your tin
5. Bake for about 10 minutes (check on after 5 minutes)
6. Take out of oven and cool completely
7. Once cooled slowly twist the bowls off the cupcake tin
8. Finally fill with your favorite ice cream and seasonal fruit
Ingredients
Directions
1. Preheat oven to 350º
2. Take a regular sized cup cake tin and flip it over
3. Spray with non-stick spray
4. Take some cookie dough and mold around your tin
5. Bake for about 10 minutes (check on after 5 minutes)
6. Take out of oven and cool completely
7. Once cooled slowly twist the bowls off the cupcake tin
8. Finally fill with your favorite ice cream and seasonal fruit