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Hi and welcome to my baking blog, the Yummy Bake Shack. My love for baking and sharing inspired me to document my journey as I learn the ins and outs of flavors, textures and colors through my baking endeavors. Check back often as I plan to update weekly. Dig In →

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September 4, 2018 By RyRy

Lemon Blueberry Crepe Cake

Fall is in the air, but I’m still yearning for the taste of summertime. One of my go to citrus fruits to bake with are lemons. Probably because they are so refreshing. What is your favorite citrus to bake with?

If you said lemons, then this recipe is right up your alley. Imagine eating a gently stacked tower of paper thin, airy crepes, layered with sweet lemon whip cream, sprinkled with powdered sugar, and a tower of fresh blueberries rising above it all? Now that is what I call delish.

                  

Ingredients:
 4 eggs
 2 cups milk
 1 cup flour
 2 tbsp butter
 2 tbsp sugar
Lemon Whip Cream
 1 cup heavy whipping cream
 3 tsp lemon juice
 ½ tsp lemon zest

DIRECTIONS:
Crepes
1. Melt butter in a microwavable bowl
2. Whisk together eggs, sugar, milk, and butter until smooth
3. Fold in flour
4. Grease a pan to prevent sticking and turn burner on medium heat
5. Take a 1/3 cup of the batter and pour it into the middle
6. Flip after a minute
7. Repeat until all the batter is gone
Lemon Whip Cream
1. Whip heavy whipping cream until stiff peaks form
2. Fold in lemon juice and zest
Stacking Crepes
1. Take a circle cookie cutter and cut the crepes
2. Stack one crepe then whip cream
3. Repeat until all gone
4. Sprinkle powdered sugar and blueberries on top
5. ENJOY

Ingredients

Ingredients:
 4 eggs
 2 cups milk
 1 cup flour
 2 tbsp butter
 2 tbsp sugar
Lemon Whip Cream
 1 cup heavy whipping cream
 3 tsp lemon juice
 ½ tsp lemon zest

Directions

1

DIRECTIONS:
Crepes
1. Melt butter in a microwavable bowl
2. Whisk together eggs, sugar, milk, and butter until smooth
3. Fold in flour
4. Grease a pan to prevent sticking and turn burner on medium heat
5. Take a 1/3 cup of the batter and pour it into the middle
6. Flip after a minute
7. Repeat until all the batter is gone
Lemon Whip Cream
1. Whip heavy whipping cream until stiff peaks form
2. Fold in lemon juice and zest
Stacking Crepes
1. Take a circle cookie cutter and cut the crepes
2. Stack one crepe then whip cream
3. Repeat until all gone
4. Sprinkle powdered sugar and blueberries on top
5. ENJOY

Lemon Blueberry Crepe Cake
IngredientsDirections
4

Filed Under: Breakfast

« Strawberry Shortcake
Spooky Treats »

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