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a girl and her creativity

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Hi and welcome to my baking blog, the Yummy Bake Shack. My love for baking and sharing inspired me to document my journey as I learn the ins and outs of flavors, textures and colors through my baking endeavors. Check back often as I plan to update weekly. Dig In →

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October 13, 2018 By RyRy

Spooky Treats

Pumpkins, ghost and all things scary are right around the bend. This Halloween, try a hands-on twist to rice crispy treats. Kids of all ages will have fun letting their creativity flow building all sorts of  Halloween creatures. Either way, Spooky Treats has endless possibilities. Let your inner Goblin jump out.

        

INGREDIENTS:
 1 bag mini marshmallows
 1 box Rice Krispies
 3 tbsp butter
 ¼ cup white chocolate
 ¼ cup milk chocolate

DIRECTIONS:
1. Follow the recipe on the back of the Rice Krispy box
2. Grease a 9 by 13 pan and spread the Rice Krispies evenly
3. Let sit for 30 minutes
4. Grease halloween silicone molds
5. Once the Rice Krispies has Harden enough for you to mold, place in silicone molds
6. Let sit for 5 minutes
7. Melt white chocolate and dye red
8. Pop out Rice Krispies from silicone molds
9. Take a tooth pick and dip in white chocolate and make whatever designs you want
10. ENJOY and have a happy halloween

Ingredients

INGREDIENTS:
 1 bag mini marshmallows
 1 box Rice Krispies
 3 tbsp butter
 ¼ cup white chocolate
 ¼ cup milk chocolate

Directions

1

DIRECTIONS:
1. Follow the recipe on the back of the Rice Krispy box
2. Grease a 9 by 13 pan and spread the Rice Krispies evenly
3. Let sit for 30 minutes
4. Grease halloween silicone molds
5. Once the Rice Krispies has Harden enough for you to mold, place in silicone molds
6. Let sit for 5 minutes
7. Melt white chocolate and dye red
8. Pop out Rice Krispies from silicone molds
9. Take a tooth pick and dip in white chocolate and make whatever designs you want
10. ENJOY and have a happy halloween

Spooky Treats
IngredientsDirections
6

Filed Under: Bites

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