I have recently been craving anything with peanut butter. I wanted to make a dessert that resembled a pie but had the crunch of a cookie.
The peanut butter skillet is a dessert perfect for table side sharing – that is of course if you want to share 😉 What ever you decide to do,  a scoop of vanilla ice cream on top is a must! Thank you to verybestbaking for this yummy recipe.
  
  
  
  
  
  
  
  
  
DIRECTIONS:
1. Preheat oven to 375
2. Lightly grease a skillet
3. Combine butter, peanut butter, both sugars, and vanilla extract until creamy
4. Beat in one egg at a time
5. Sift in flour and baking soda
6. Fold in chocolate chips
7. Put in fridge for 30 minutes
8. Take out and press into the bottom of the skillet
9. Bake for 20 minutes
10. Take out of oven and cut into cake pieces
11. Serve with vanilla ice cream
12. Enjoy!
Ingredients
Directions
DIRECTIONS:
1. Preheat oven to 375
2. Lightly grease a skillet
3. Combine butter, peanut butter, both sugars, and vanilla extract until creamy
4. Beat in one egg at a time
5. Sift in flour and baking soda
6. Fold in chocolate chips
7. Put in fridge for 30 minutes
8. Take out and press into the bottom of the skillet
9. Bake for 20 minutes
10. Take out of oven and cut into cake pieces
11. Serve with vanilla ice cream
12. Enjoy!