The Holidays can be very hectic. This recipe will be a pleasant surprise! It’s simple and should be made in advance.
What has three easy to find ingredients during the holiday season, all melted and then frozen together? Peppermint Bark!!!! It’s the perfect Holiday desert for family gatherings, company parties or just for yourself because you have been “good”. Plus it’s a good use of those extra candy canes.
DIRECTIONS:
1. Crush candy canes
2. Melt milk chocolate and spread out evenly on the bottom of a greased pan
3. Let chill for 30 minutes in the fridge
4. Melt white chocolate and spread evenly on top of the milk chocolate
5. Sprinkle crushed candy canes on top
6. Let chill for 30 minutes in the fridge
7. Serve and enjoy!
Ingredients
Directions
DIRECTIONS:
1. Crush candy canes
2. Melt milk chocolate and spread out evenly on the bottom of a greased pan
3. Let chill for 30 minutes in the fridge
4. Melt white chocolate and spread evenly on top of the milk chocolate
5. Sprinkle crushed candy canes on top
6. Let chill for 30 minutes in the fridge
7. Serve and enjoy!