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Hi and welcome to my baking blog, the Yummy Bake Shack. My love for baking and sharing inspired me to document my journey as I learn the ins and outs of flavors, textures and colors through my baking endeavors. Check back often as I plan to update weekly. Dig In →

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December 14, 2018 By RyRy

Peppermint Bark

The Holidays can be very hectic. This recipe will be a pleasant surprise! It’s simple and should be made in advance.

What has three easy to find ingredients during the holiday season, all melted and then frozen together? Peppermint Bark!!!! It’s the perfect Holiday desert for family gatherings, company parties or just for yourself because you have been “good”. Plus it’s a good use of those extra candy canes.

CategoryBites, Winter

INGREDIENTS:
 2 cups Milk Chocolate
 2 cups White Chocolate
 4 Candy Canes

DIRECTIONS:
1. Crush candy canes
2. Melt milk chocolate and spread out evenly on the bottom of a greased pan
3. Let chill for 30 minutes in the fridge
4. Melt white chocolate and spread evenly on top of the milk chocolate
5. Sprinkle crushed candy canes on top
6. Let chill for 30 minutes in the fridge
7. Serve and enjoy!

Ingredients

INGREDIENTS:
 2 cups Milk Chocolate
 2 cups White Chocolate
 4 Candy Canes

Directions

1

DIRECTIONS:
1. Crush candy canes
2. Melt milk chocolate and spread out evenly on the bottom of a greased pan
3. Let chill for 30 minutes in the fridge
4. Melt white chocolate and spread evenly on top of the milk chocolate
5. Sprinkle crushed candy canes on top
6. Let chill for 30 minutes in the fridge
7. Serve and enjoy!

Peppermint Bark
IngredientsDirections
6

Filed Under: Gluten-Free

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