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February 17, 2019 By RyRy

Orange Madeira Cake

In my opinion, the orange is under utilized as the main flavor in a dessert. It seems to commonly be used as a side note or hint of flavoring. In this dessert I’m bringing the orange to the forefront. After watching The Great British Baking Show, I decided to give this fruit a try and make an Orange Madeira Cake. Thank you livforcake for this delicious recipe.

CategoryCake

INGREDIENTS:
 1 cup Butter
 1 cup Sugar
 3 Eggs
 2 ½ cups Flour
 2 ½ tsp Baking Powder
 2 Lemons (zest and juice)
Candied Lemon Slices
 2 cups Sugar
 1 cup Water
 2 Lemons

DIRECTIONS:
1. Preheat oven to 325º
2. Grease a bread pan
3. In bowl, mix flour and baking powder
4. In another bowl, beat butter, sugar, and lemon zest
5. Add one egg at a time
6. Then once all combined, fold in flour, lemon juice/zest
7. Bake for 1 hour, then cool for 10 minutes
CANDIED LEMON SLICES:
1. Place sugar and water into a shallow saucepan and bring to a simmer
2. Lay lemon slices in the saucepan, let sit for 7 minutes on one side and then flip
3. Once the lemons are covered in the water and sugar mixture, put on parchment paper to cool
4. ENJOY!

Ingredients

INGREDIENTS:
 1 cup Butter
 1 cup Sugar
 3 Eggs
 2 ½ cups Flour
 2 ½ tsp Baking Powder
 2 Lemons (zest and juice)
Candied Lemon Slices
 2 cups Sugar
 1 cup Water
 2 Lemons

Directions

1

DIRECTIONS:
1. Preheat oven to 325º
2. Grease a bread pan
3. In bowl, mix flour and baking powder
4. In another bowl, beat butter, sugar, and lemon zest
5. Add one egg at a time
6. Then once all combined, fold in flour, lemon juice/zest
7. Bake for 1 hour, then cool for 10 minutes
CANDIED LEMON SLICES:
1. Place sugar and water into a shallow saucepan and bring to a simmer
2. Lay lemon slices in the saucepan, let sit for 7 minutes on one side and then flip
3. Once the lemons are covered in the water and sugar mixture, put on parchment paper to cool
4. ENJOY!

Orange Madeira Cake
IngredientsDirections
4

Filed Under: Cakes

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