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YummyBakeShack

a girl and her creativity

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Hi and welcome to my baking blog, the Yummy Bake Shack. My love for baking and sharing inspired me to document my journey as I learn the ins and outs of flavors, textures and colors through my baking endeavors. Check back often as I plan to update weekly. Dig In →

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May 19, 2019 By RyRy

Lemon Coconut Naked Cake

For Mother’s Day, I asked my Mom what are three of her favorite flavors. In no particular order she said, “lemon, coconut and rosemary”. I then proceeded to track down a recipe that would marry these ingredients for the perfect Mother’s Day cake.

This naked (no frosting on the sides) cake is unbelievably good. All the flavors are in harmony. Three spongy lemon cakes, layered with airy whipped vanilla buttercream and coconut strips, drizzled with sweet lemon honey syrup and decorated with sprigs of rosemary makes this extra special. Thank you halfbakedharvest for this amazing recipe.

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Lemon Coconut Cake
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1

Filed Under: Cakes

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